Fare Notes

Apple Dumplings

Makes 4 Servings

Ingredients:

Flour, for dusting

One 8-ounce can crescent rolls

1 granny smith apple—peeled, cored and cut into 8 wedges

1 stick (4 ounces) butter

3/4 cup brown sugar

1/2 teaspoon ground cinnamon

3/4 cup Mountain Dew

Directions:

Preheat the oven to 350°. On a surface dusted with flour, unfold the rolls. Place an apple wedge on the wide edge of each piece of dough and roll up; place the dumplings in an 8-inch square baking dish.
In a saucepan, melt the butter with the sugar and cinnamon over medium heat; stir in the Mountain Dew. Pour the mixture on the dumplings. Cover with foil and bake for 15 minutes; remove the foil and bake 15 minutes longer.