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	<title>Fare Notes &#187; Breakfast</title>
	<atom:link href="http://farenotes.com/category/breakfast/feed/" rel="self" type="application/rss+xml" />
	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:49:44 +0000</lastBuildDate>
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		<title>Granola Snack Bars</title>
		<link>http://farenotes.com/granola-snack-bars/</link>
		<comments>http://farenotes.com/granola-snack-bars/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 05:49:44 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[rice cereal]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://farenotes.com/granola-snack-bars/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Gobble-Up-Granola-Snacks/Detail.aspx?ms=1&#38;prop25=43810153&#38;prop26=HealthyBites&#38;prop27=2010-09-08&#38;prop28=Recipes&#38;prop29=Recipe_4&#38;me=1
Makes  18 Servings
Ingredients:
2 1/2 cups crispy rice cereal
2 cups quick-cooking oats
1/2 cup raisins
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
Directions:
In a large bowl, stir together the rice cereal and oats. Set aside. Grease a 9&#215;13 inch baking dish with cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Granola Bars</title>
		<link>http://farenotes.com/easy-granola-bars/</link>
		<comments>http://farenotes.com/easy-granola-bars/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 05:46:51 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[oats]]></category>

		<guid isPermaLink="false">http://farenotes.com/easy-granola-bars/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Easy-Granola-Bars/Detail.aspx?ms=1&#38;prop25=43810153&#38;prop26=HealthyBites&#38;prop27=2010-09-08&#38;prop28=Reviews&#38;prop29=Review_1&#38;me=1
Makes 24  Servings
Ingredients:
3 cups quick-cooking oats
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted
1 cup flaked coconut
1 cup sliced almonds
1 cup miniature semisweet chocolate chips
1/2 cup sweetened dried cranberries
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9&#215;13 inch pan.
In a large bowl, mix together the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Pie</title>
		<link>http://farenotes.com/zucchini-pie/</link>
		<comments>http://farenotes.com/zucchini-pie/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 16:13:50 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Casseroles, Savory Pies]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[Crescent]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://farenotes.com/zucchini-pie/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Moms-Zucchini-Pie/Detail.aspx?ms=1&#38;prop25=43566238&#38;prop26=DailyDish&#38;prop27=2010-09-02&#38;prop28=RecipeOption&#38;prop29=FullRecipe&#38;me=1
Makes  6 Servings
Ingredients:
1 (8 ounce) package refrigerated crescent rolls
1/4 cup margarine
4 cups sliced zucchini
1/4 cup chopped onion
2 tablespoons dried parsley
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 eggs, lightly beaten
2 cups shredded mozzarella cheese
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Zucchini Bread</title>
		<link>http://farenotes.com/blueberry-zucchini-bread/</link>
		<comments>http://farenotes.com/blueberry-zucchini-bread/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 23:38:34 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://farenotes.com/blueberry-zucchini-bread/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Blueberry-Zucchini-Bread/Detail.aspx?ms=1&#38;prop25=42648225&#38;prop26=HealthyBites&#38;prop27=2010-08-18&#38;prop28=Recipes&#38;prop29=Recipe_1&#38;me=1
Makes 12 Servings
Ingredients:
3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
2.In [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Coconut Loaf</title>
		<link>http://farenotes.com/zucchini-coconut-loaf/</link>
		<comments>http://farenotes.com/zucchini-coconut-loaf/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 23:36:07 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Currants]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://farenotes.com/zucchini-coconut-loaf/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Zucchini-Coconut-Loaf/Detail.aspx?ms=1&#38;prop25=42648225&#38;prop26=HealthyBites&#38;prop27=2010-08-18&#38;prop28=Recipes&#38;prop29=Recipe_2&#38;me=1
Makes 12 Servings
Ingredients:
1 egg
1/2 cup vegetable oil
1 cup white sugar
1 cup grated zucchini
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup currants
Directions: 

1. Preheat oven to 350 degrees F (175 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Garlic Biscuits</title>
		<link>http://farenotes.com/cheese-garlic-biscuits/</link>
		<comments>http://farenotes.com/cheese-garlic-biscuits/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 02:43:16 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://farenotes.com/cheese-garlic-biscuits/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Cheese-Garlic-Biscuits-II/Detail.aspx?ms=1&#38;prop25=42609554&#38;prop26=DailyDish&#38;prop27=2010-08-17&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe2&#38;me=1
Makes 12  Servings
Ingredients:
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
5 tablespoons butter
1 cup milk
1 cup shredded Cheddar cheese
1/4 cup butter, melted
1 clove garlic, minced
Directions:
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, sift together flour, salt and baking powder. Cut in butter until [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinnamon Raisin Stuffed French Toast</title>
		<link>http://farenotes.com/cinnamon-raisin-stuffed-french-toast/</link>
		<comments>http://farenotes.com/cinnamon-raisin-stuffed-french-toast/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 03:06:03 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://farenotes.com/cinnamon-raisin-stuffed-french-toast/</guid>
		<description><![CDATA[Makes  4 Servings
Ingredients:
4 ounces cream cheese, softened
1 tablespoon white sugar
1/8 teaspoon ground cinnamon
8 slices raisin cinnamon bread (such as Pepperidge Farm®)
2 eggs
3 tablespoons milk
1/8 teaspoon ground cinnamon
1 teaspoon butter, or as needed
Directions:
1. In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gingerbread Pancakes</title>
		<link>http://farenotes.com/gingerbread-pancakes/</link>
		<comments>http://farenotes.com/gingerbread-pancakes/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 16:00:28 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Gingerbread]]></category>
		<category><![CDATA[Pancakes]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://farenotes.com/gingerbread-pancakes/</guid>
		<description><![CDATA[Ingredients:
1 cup All Purpose Flour
1 tbsp sugar
1 tsp baking powder
1 tsp ground ginger
½ tsp baking soda
½ tsp salt
½ tsp ground cinnamon
Pinch of ground cloves
1 cup buttermilk
1 egg
2 tbsp molasses
1 tbsp veggie oil
Optional: Maple Syrup &#38; whipped cream
Directions:
In a bowl, combine the first 8 ingredients (the dry ingredients). In a separate bowl, combine Buttermilk, egg, molasses [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Squash Bread</title>
		<link>http://farenotes.com/summer-squash-bread/</link>
		<comments>http://farenotes.com/summer-squash-bread/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 03:19:03 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Summer Squash]]></category>

		<guid isPermaLink="false">http://farenotes.com/summer-squash-bread/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Summer-Squash-Bread/Detail.aspx?ms=1&#38;prop25=41227301&#38;prop26=RecipeNotes&#38;prop27=2010-07-27&#38;prop28=FoodTidbit&#38;prop29=RecipeLink_5&#38;me=1
Makes  16 Servings
Ingredients:
3 eggs, beaten
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
2 cups shredded summer squash
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9&#215;13 inch baking dish.
2. In a large [...]]]></description>
		<wfw:commentRss>http://farenotes.com/summer-squash-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fluffy Pancakes</title>
		<link>http://farenotes.com/fluffy-pancakes/</link>
		<comments>http://farenotes.com/fluffy-pancakes/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 17:21:17 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[fluffy]]></category>
		<category><![CDATA[Pancakes]]></category>

		<guid isPermaLink="false">http://farenotes.com/fluffy-pancakes/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Fluffy-Pancakes-2/Detail.aspx?ms=1&#38;prop25=41115099&#38;prop26=DailyDish&#38;prop27=2010-07-25&#38;prop28=RecipeOption&#38;prop29=FullRecipe&#38;me=1
Makes 4 Servings
Ingredients:
3/4 cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray
Directions:
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to &#8220;sour&#8221;.
Combine flour, sugar, baking powder, baking soda, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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