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	<title>Fare Notes &#187; Bars</title>
	<atom:link href="http://farenotes.com/category/desserts/bars-desserts/feed/" rel="self" type="application/rss+xml" />
	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:49:44 +0000</lastBuildDate>
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			<item>
		<title>Granola Snack Bars</title>
		<link>http://farenotes.com/granola-snack-bars/</link>
		<comments>http://farenotes.com/granola-snack-bars/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 05:49:44 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[rice cereal]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://farenotes.com/granola-snack-bars/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Gobble-Up-Granola-Snacks/Detail.aspx?ms=1&#38;prop25=43810153&#38;prop26=HealthyBites&#38;prop27=2010-09-08&#38;prop28=Recipes&#38;prop29=Recipe_4&#38;me=1
Makes  18 Servings
Ingredients:
2 1/2 cups crispy rice cereal
2 cups quick-cooking oats
1/2 cup raisins
1/2 cup packed brown sugar
1/2 cup light corn syrup
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
Directions:
In a large bowl, stir together the rice cereal and oats. Set aside. Grease a 9&#215;13 inch baking dish with cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Granola Bars</title>
		<link>http://farenotes.com/easy-granola-bars/</link>
		<comments>http://farenotes.com/easy-granola-bars/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 05:46:51 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[oats]]></category>

		<guid isPermaLink="false">http://farenotes.com/easy-granola-bars/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Easy-Granola-Bars/Detail.aspx?ms=1&#38;prop25=43810153&#38;prop26=HealthyBites&#38;prop27=2010-09-08&#38;prop28=Reviews&#38;prop29=Review_1&#38;me=1
Makes 24  Servings
Ingredients:
3 cups quick-cooking oats
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted
1 cup flaked coconut
1 cup sliced almonds
1 cup miniature semisweet chocolate chips
1/2 cup sweetened dried cranberries
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9&#215;13 inch pan.
In a large bowl, mix together the [...]]]></description>
		<wfw:commentRss>http://farenotes.com/easy-granola-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Bars</title>
		<link>http://farenotes.com/peanut-butter-bars/</link>
		<comments>http://farenotes.com/peanut-butter-bars/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 05:31:52 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[crust]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[graham cracker]]></category>
		<category><![CDATA[peanut butter]]></category>

		<guid isPermaLink="false">http://farenotes.com/peanut-butter-bars/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Peanut-Butter-Bars-I/Detail.aspx?ms=1&#38;prop25=43745476&#38;prop26=RecipeNotes&#38;prop27=2010-09-07&#38;prop28=CommunityTip&#38;prop29=Link_2&#38;me=1
Makes 12  Bars
Ingredients:
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners&#8217; sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tablespoons peanut butter
Directions:
1. In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners&#8217; sugar, and 1 cup peanut butter until well blended. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Coconut Shortbread</title>
		<link>http://farenotes.com/caramel-coconut-shortbread-2/</link>
		<comments>http://farenotes.com/caramel-coconut-shortbread-2/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:53:05 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Shortbread]]></category>

		<guid isPermaLink="false">http://farenotes.com/caramel-coconut-shortbread-2/</guid>
		<description><![CDATA[Makes  24 Servings
Ingredients: 

 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
 1 cup sugar
 1 teaspoon pure vanilla extract
 1 3/4 cups flour
 1/2 teaspoon salt
 14 ounces soft caramel candies
 5 tablespoons heavy cream
 2 cups shredded coconut, toasted
 1 cup chocolate chips, melted

Directions:


Preheat the oven to 350°. Using a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Peanut Butter Fudge Crunch</title>
		<link>http://farenotes.com/chocolate-peanut-butter-fudge-crunch/</link>
		<comments>http://farenotes.com/chocolate-peanut-butter-fudge-crunch/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:50:54 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[rice cereal]]></category>

		<guid isPermaLink="false">http://farenotes.com/chocolate-peanut-butter-fudge-crunch/</guid>
		<description><![CDATA[Makes 16  Servings
Ingredients:


 6 ounces semisweet chocolate, chopped
 2 sticks (8 ounces) plus 1 tablespoon unsalted butter
 One 16-ounce jar creamy peanut butter
 3 cups crispy rice cereal
 1/4 teaspoon salt
 3 cups confectioners&#8217; sugar

Directions:


Line an 8-inch square baking pan with parchment paper. In a  medium saucepan, melt half of the chocolate and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Coconut Squares</title>
		<link>http://farenotes.com/lemon-coconut-squares/</link>
		<comments>http://farenotes.com/lemon-coconut-squares/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 03:58:51 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[square]]></category>

		<guid isPermaLink="false">http://farenotes.com/lemon-coconut-squares/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Lemon-Coconut-Squares/Detail.aspx?ms=1&#38;prop25=42162436&#38;prop26=DailyDish&#38;prop27=2010-08-10&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 48  Servings
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup confectioners&#8217; sugar
3/4 cup cold butter or margarine
4 eggs
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup flaked coconut
Directions:
1. In a bowl, combine flour and confectioners&#8217; sugar; cut in the butter until crumbly. Press onto the bottom of a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel-Coconut Shortbread</title>
		<link>http://farenotes.com/caramel-coconut-shortbread/</link>
		<comments>http://farenotes.com/caramel-coconut-shortbread/#comments</comments>
		<pubDate>Thu, 27 May 2010 16:06:47 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Shortbread]]></category>

		<guid isPermaLink="false">http://farenotes.com/caramel-coconut-shortbread/</guid>
		<description><![CDATA[Makes 24 Servings
Ingredients:
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 cup sugar
1 teaspoon pure vanilla extract
1 3/4 cups flour
1/2 teaspoon salt
14 ounces soft caramel candies
5 tablespoons heavy cream
2 cups shredded coconut, toasted
1 cup chocolate chips, melted
Directions: 
In a medium bowl, whisk together the flour and 1/4 teaspoon salt, then add to the butter mixture. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Shortbread Bars</title>
		<link>http://farenotes.com/mango-shortbread-bars/</link>
		<comments>http://farenotes.com/mango-shortbread-bars/#comments</comments>
		<pubDate>Mon, 24 May 2010 15:34:56 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[Shortbread]]></category>

		<guid isPermaLink="false">http://farenotes.com/mango-shortbread-bars/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Mango-Shortbread-Bars/Detail.aspx?ms=1&#38;prop25=37611184&#38;prop26=DailyDish&#38;prop27=2010-05-24&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 20 Bars
Ingredients:
1 1/2 cups butter
1/2 cup white sugar
3 cups sifted all-purpose flour
4 cups sliced mango
1/4 cup white sugar
1/4 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1 pinch ground nutmeg
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip and Double Almond Bars</title>
		<link>http://farenotes.com/chocolate-chip-and-double-almond-bars/</link>
		<comments>http://farenotes.com/chocolate-chip-and-double-almond-bars/#comments</comments>
		<pubDate>Fri, 21 May 2010 05:26:46 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[almond extract]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[sliced almonds]]></category>

		<guid isPermaLink="false">http://farenotes.com/chocolate-chip-and-double-almond-bars/</guid>
		<description><![CDATA[Makes 24 Bars
Ingredients:
2 cups sugar
1 cup butter, softened
4 eggs
2 cups flour
1 tbsp almond extract
1/2 cup almonds, sliced
1/4 cup chocolate chips
Confectioners&#8217; sugar, for dusting
Directions: 
Preheat oven to 325°. Grease 13&#215;9in baking dish. 
Beat together eggs and sugar.  Beat in softened butter and almond extract.  Add flour and mix well. 
Pour into baking dish.  Top with sliced almonds and sprinkle [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Cookie Bars</title>
		<link>http://farenotes.com/blueberry-cookie-bars/</link>
		<comments>http://farenotes.com/blueberry-cookie-bars/#comments</comments>
		<pubDate>Thu, 06 May 2010 15:33:12 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Blueberry]]></category>

		<guid isPermaLink="false">http://farenotes.com/blueberry-cookie-bars/</guid>
		<description><![CDATA[Makes 16 Servings
Ingredients:
2 1/4 cups flour
1 cup blanched sliced almonds
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 sticks (6 ounces) cold unsalted butter, cut into pieces
1 cold egg
1 teaspoon pure vanilla extract
3/4 cup blueberry preserves
Directions: 
Preheat the oven to 350°. Line a 9-inch square baking pan with a 12-inch-long sheet of foil. Using a food processor, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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