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	<title>Fare Notes &#187; Cakes</title>
	<atom:link href="http://farenotes.com/category/desserts/cakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:49:44 +0000</lastBuildDate>
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			<item>
		<title>Zucchini-Pecan Cake with Cream Cheese Frosting</title>
		<link>http://farenotes.com/zucchini-pecan-cake-with-cream-cheese-frosting/</link>
		<comments>http://farenotes.com/zucchini-pecan-cake-with-cream-cheese-frosting/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 03:21:01 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://farenotes.com/zucchini-pecan-cake-with-cream-cheese-frosting/</guid>
		<description><![CDATA[Makes  10 Servings
Ingredients:
CAKE
Nonstick vegetable oil spray
1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon coarse kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
3/4 cup olive oil (not extra-virgin)
1 cup (packed) golden brown sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups coarsely grated zucchini (about 8 ounces)
3/4 cup chopped pecans
FROSTING
1/2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plum Blueberry Upside Down Cake</title>
		<link>http://farenotes.com/plum-blueberry-upside-down-cake/</link>
		<comments>http://farenotes.com/plum-blueberry-upside-down-cake/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 02:11:19 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[plum]]></category>
		<category><![CDATA[Upside-Down]]></category>

		<guid isPermaLink="false">http://farenotes.com/plum-blueberry-upside-down-cake/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Plum-Blueberry-Upside-Down-Cake/Detail.aspx?ms=1&#38;prop25=43083685&#38;prop26=DailyDish&#38;prop27=2010-08-25&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 12  Servings
Ingredients:
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/4 cup brown sugar
1/3 cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
3/4 cup milk
4 black plums, pitted and thinly sliced
3/4 cup blueberries
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Lemon Trifle</title>
		<link>http://farenotes.com/strawberry-lemon-trifle/</link>
		<comments>http://farenotes.com/strawberry-lemon-trifle/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 15:51:12 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Angel Food Cake]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[layers]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[Trifle]]></category>

		<guid isPermaLink="false">http://farenotes.com/strawberry-lemon-trifle/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Strawberry-Lemon-Trifle-2/Detail.aspx?ms=1&#38;prop25=41078573&#38;prop26=DailyDish&#38;prop27=2010-07-23&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 14 Servings
Ingredients:
4 ounces fat-free cream cheese, softened
1 cup nonfat lemon yogurt
2 cups skim milk
1 (3.4 ounce) package instant lemon pudding mix
2 teaspoons grated lemon peel
2 1/2 cups sliced fresh strawberries, divided
1 tablespoon white grape juice or water
1 (10 inch) prepared angel food cake
Directions:
In a mixing bowl, beat cream cheese [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Georgia Peach Pound Cake</title>
		<link>http://farenotes.com/georgia-peach-pound-cake/</link>
		<comments>http://farenotes.com/georgia-peach-pound-cake/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 06:27:41 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pound]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://farenotes.com/georgia-peach-pound-cake/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/GA-Peach-Pound-Cake/Detail.aspx?ms=1&#38;prop25=40498413&#38;prop26=RecipeNotes&#38;prop27=2010-07-13&#38;prop28=FoodTidbit&#38;prop29=RecipeLink_5&#38;me=1
Makes 16  Servings
Ingredients:
1 cup butter or margarine, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh peaches, pitted and chopped
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monkey Bread</title>
		<link>http://farenotes.com/monkey-bread/</link>
		<comments>http://farenotes.com/monkey-bread/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 16:02:06 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[dinner rolls]]></category>
		<category><![CDATA[monkey]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://farenotes.com/monkey-bread/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Monkey-Bread-I/Detail.aspx?ms=1&#38;prop25=39488704&#38;prop26=DailyDish&#38;prop27=2010-06-27&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 15 Servings
Ingredients:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch Bundt® pan.
Mix white sugar and cinnamon in a plastic [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Berry Cakes with Cinnamon Whipped Cream</title>
		<link>http://farenotes.com/berry-cakes-with-cinnamon-whipped-cream/</link>
		<comments>http://farenotes.com/berry-cakes-with-cinnamon-whipped-cream/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 15:57:54 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[whipped]]></category>

		<guid isPermaLink="false">http://farenotes.com/berry-cakes-with-cinnamon-whipped-cream/</guid>
		<description><![CDATA[Makes 9 Servings
Ingredients: 
1 stick (4 ounces) unsalted butter, softened
3/4 cup plus 1 tablespoon granulated sugar
2 large eggs, at room temperature
2 tablespoons plus 1 cup heavy cream
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup flour
1 cup mixed fresh berries, plus more for garnish
2 tablespoons confectioners&#8217; sugar
1/2 teaspoon ground cinnamon
Directions: 

Preheat the oven to 350°. Lightly grease [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Cake I</title>
		<link>http://farenotes.com/coconut-cake-i/</link>
		<comments>http://farenotes.com/coconut-cake-i/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 13:51:52 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[cake mix]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[whipped topping]]></category>
		<category><![CDATA[White]]></category>

		<guid isPermaLink="false">http://farenotes.com/coconut-cake-i/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Coconut-Cake-I/Detail.aspx?ms=1&#38;prop25=39036632&#38;prop26=DailyDish&#38;prop27=2010-06-18&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 12 Servings
Ingredients:
1 (18.25 ounce) package white cake mix
1 cup sour cream
2 cups white sugar
1 (14 ounce) package flaked coconut
1 (8 ounce) container frozen whipped topping, thawed
Directions:
1. Prepare cake mix as per package directions for a two layer cake. Once cake is cool split layers with a thread to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Stir Cake</title>
		<link>http://farenotes.com/rhubarb-stir-cake/</link>
		<comments>http://farenotes.com/rhubarb-stir-cake/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 15:49:28 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[Rhubarb]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://farenotes.com/rhubarb-stir-cake/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Rhubarb-Stir-Cake/Detail.aspx?ms=1&#38;prop25=38374493&#38;prop26=DailyDish&#38;prop27=2010-06-03&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 12 Servings
Ingredients:
1/4 cup butter, softened
1 1/2 cups packed brown sugar
1 egg
1 tablespoon vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
4 cups chopped rhubarb
1/3 cup white sugar
1/2 teaspoon ground nutmeg
Directions:
In large bowl, cream together butter or margarine and brown sugar. Beat in egg [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon-Blueberry Layer Cake</title>
		<link>http://farenotes.com/lemon-blueberry-layer-cake/</link>
		<comments>http://farenotes.com/lemon-blueberry-layer-cake/#comments</comments>
		<pubDate>Thu, 20 May 2010 04:44:43 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[layer]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://farenotes.com/lemon-blueberry-layer-cake/</guid>
		<description><![CDATA[Makes 8 Servings
Ingredients:
1 1/4 cups plus 1 tablespoon sugar
1 stick (8 ounces) unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract
2 eggs
1 1/2 cups self-rising flour
1/2 cup whole milk
2 cups blueberries
8 ounces cream cheese, at room temperature
1/2 cup prepared lemon curd
Directions: 
1.Preheat the oven to 375°. Line the bottom of a 10-by-15-inch jelly-roll pan with parchment [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot-Pineapple Bundt Cake with Sour Cream Frosting</title>
		<link>http://farenotes.com/carrot-pineapple-bundt-cake-with-sour-cream-frosting/</link>
		<comments>http://farenotes.com/carrot-pineapple-bundt-cake-with-sour-cream-frosting/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 04:56:33 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Bundt]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://farenotes.com/carrot-pineapple-bundt-cake-with-sour-cream-frosting/</guid>
		<description><![CDATA[Makes 1 Bundt Cake
Ingredients:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon, plus more for sprinkling
1/4 teaspoon plus 1 pinch salt
1 cup packed light brown sugar
1/2 cup sour cream
1/4 cup vegetable oil
1 egg, at room temperature
1 teaspoon pure vanilla extract
1 cup loosely packed shredded carrots (about 2 medium)
1/2 cup chopped fresh or canned [...]]]></description>
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		<slash:comments>0</slash:comments>
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