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	<title>Fare Notes &#187; Frozen</title>
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	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
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		<title>Freezer Caramel Drizzle Pie</title>
		<link>http://farenotes.com/freezer-caramel-drizzle-pie/</link>
		<comments>http://farenotes.com/freezer-caramel-drizzle-pie/#comments</comments>
		<pubDate>Tue, 25 May 2010 15:56:32 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[graham cracker]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://farenotes.com/freezer-caramel-drizzle-pie/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Freezer-Caramel-Drizzle-Pie/Detail.aspx?ms=1&#38;prop25=37771550&#38;prop26=DailyDish&#38;prop27=2010-05-25&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 16 Servings
Ingredients:
2 (9 inch) prepared graham cracker crusts
6 tablespoons butter
1 (7 ounce) package shredded coconut
1 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel ice cream topping
Directions:
Place butter in a medium [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sour Cream Strawberry Custard</title>
		<link>http://farenotes.com/sour-cream-strawberry-custard/</link>
		<comments>http://farenotes.com/sour-cream-strawberry-custard/#comments</comments>
		<pubDate>Thu, 20 May 2010 04:48:48 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://farenotes.com/sour-cream-strawberry-custard/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:
1 1/2 teaspoons gelatin
2 1/2 tablespoons cold water
2 cups sliced strawberries
9 tablespoons sugar
2 teaspoons balsamic vinegar
1 cup half-and-half
1 1/2 teaspoons vanilla extract
1 cup sour cream
A few fresh basil leaves
Directions:
1.In a small bowl, sprinkle 1 1/2 teaspoons gelatin onto 2 1/2 tablespoons cold water. In another bowl, toss together 2 cups sliced strawberries, 3 [...]]]></description>
		<wfw:commentRss>http://farenotes.com/sour-cream-strawberry-custard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Tea and Ginger Granita</title>
		<link>http://farenotes.com/green-tea-and-ginger-granita/</link>
		<comments>http://farenotes.com/green-tea-and-ginger-granita/#comments</comments>
		<pubDate>Wed, 12 May 2010 04:35:01 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Sandra Lee]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[granita]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://farenotes.com/green-tea-and-ginger-granita/</guid>
		<description><![CDATA[Makes 4  Servings
Ingredients:
3 cups water
1/4 cup sugar
1 (1-inch) piece fresh ginger, peeled and sliced
4 green tea bags
2 oranges
Directions:
Bring a tea kettle, with 3 cups of water, to a boil over medium heat.
In a heatproof bowl add the sugar, ginger and tea bags. Pour in 3 cups of boiling water. Stir to dissolve the sugar [...]]]></description>
		<wfw:commentRss>http://farenotes.com/green-tea-and-ginger-granita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Snow Creams</title>
		<link>http://farenotes.com/coffee-snow-creams/</link>
		<comments>http://farenotes.com/coffee-snow-creams/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 05:13:21 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://farenotes.com/coffee-snow-creams/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:
1 cup sugar
1 cup water
2 tablespoons instant espresso powder
2 teaspoons pure vanilla extract
1/4 cup sweetened condensed milk
8 cups fresh clean snow or finely ground ice
Directions:
In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
Stir the espresso powder into the hot syrup until [...]]]></description>
		<wfw:commentRss>http://farenotes.com/coffee-snow-creams/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frozen Lemon Whip with Blueberry Sauce</title>
		<link>http://farenotes.com/frozen-lemon-whip-with-blueberry-sauce/</link>
		<comments>http://farenotes.com/frozen-lemon-whip-with-blueberry-sauce/#comments</comments>
		<pubDate>Thu, 03 Sep 2009 16:15:38 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Berry Sauce]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=937</guid>
		<description><![CDATA[Makes 6 Servings
Ingredients: 
Lemon Whip:
6 large egg yolks
1/2 cup granulated sugar
1/2 cup fresh lemon juice
3 lemons, zested, plus thin slices for serving
2 cups heavy cream
Blueberry Sauce:
2 cups fresh blueberries
1/4 cup sugar
1/4 cup freshly squeezed lemon juice
1 lemon, zested
 
Blueberries, for garnish
Directions: 
Lemon Whip:
Line a 6-cup jumbo muffin tin with paper muffin liners.
Whisk together egg yolks and sugar in [...]]]></description>
		<wfw:commentRss>http://farenotes.com/frozen-lemon-whip-with-blueberry-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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