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	<title>Fare Notes &#187; Individual</title>
	<atom:link href="http://farenotes.com/category/desserts/individual/feed/" rel="self" type="application/rss+xml" />
	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:49:44 +0000</lastBuildDate>
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		<title>Empanadas</title>
		<link>http://farenotes.com/empanadas/</link>
		<comments>http://farenotes.com/empanadas/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 16:06:11 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Empanada]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://farenotes.com/empanadas/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Empanadas/Detail.aspx?ms=1&#38;prop25=43582980&#38;prop26=DailyDish&#38;prop27=2010-09-03&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 12 Servings
Ingredients:
1/2 cup butter, softened
1 (3 ounce) package cream cheese
1 cup sifted all-purpose flour
1 cup fruit preserves
1/3 cup white sugar
1 teaspoon ground cinnamon
Directions:
DAY BEFORE:
Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, [...]]]></description>
		<wfw:commentRss>http://farenotes.com/empanadas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Cream Cupcakes</title>
		<link>http://farenotes.com/lemon-cream-cupcakes/</link>
		<comments>http://farenotes.com/lemon-cream-cupcakes/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:27:57 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[Lemon]]></category>

		<guid isPermaLink="false">http://farenotes.com/lemon-cream-cupcakes/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Lemon-Cream-Cupcakes/Detail.aspx
Makes 30 Cupcakes
Ingredients:
1 cup butter or margarine, softened
2 cups sugar
3 eggs
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sour cream
FROSTING:
3 tablespoons butter or margarine, softened
2 1/4 cups confectioners&#8217; sugar
2 tablespoons lemon juice
3/4 teaspoon vanilla extract
1/4 teaspoon [...]]]></description>
		<wfw:commentRss>http://farenotes.com/lemon-cream-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hawaiian Tarts</title>
		<link>http://farenotes.com/hawaiian-tarts/</link>
		<comments>http://farenotes.com/hawaiian-tarts/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:01:10 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[hawaiian]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Tart]]></category>

		<guid isPermaLink="false">http://farenotes.com/hawaiian-tarts/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Hawaiian-Tarts/Detail.aspx?ms=1&#38;prop25=41211528&#38;prop26=DailyDish&#38;prop27=2010-07-27&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 36 Servings
Ingredients:
1 3/4 cups all-purpose flour
1/2 cup confectioners&#8217; sugar
2 tablespoons cornstarch
1 cup butter, softened
1 teaspoon vanilla extract
1 cup pineapple preserves
1/2 cup white sugar
1 egg
1 1/2 cups flaked coconut
1/3 cup confectioners&#8217; sugar for decoration
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the butter, [...]]]></description>
		<wfw:commentRss>http://farenotes.com/hawaiian-tarts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Berry Cakes with Cinnamon Whipped Cream</title>
		<link>http://farenotes.com/berry-cakes-with-cinnamon-whipped-cream/</link>
		<comments>http://farenotes.com/berry-cakes-with-cinnamon-whipped-cream/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 15:57:54 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[whipped]]></category>

		<guid isPermaLink="false">http://farenotes.com/berry-cakes-with-cinnamon-whipped-cream/</guid>
		<description><![CDATA[Makes 9 Servings
Ingredients: 
1 stick (4 ounces) unsalted butter, softened
3/4 cup plus 1 tablespoon granulated sugar
2 large eggs, at room temperature
2 tablespoons plus 1 cup heavy cream
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup flour
1 cup mixed fresh berries, plus more for garnish
2 tablespoons confectioners&#8217; sugar
1/2 teaspoon ground cinnamon
Directions: 

Preheat the oven to 350°. Lightly grease [...]]]></description>
		<wfw:commentRss>http://farenotes.com/berry-cakes-with-cinnamon-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pistachio Crème Brûlée</title>
		<link>http://farenotes.com/pistachio-creme-brulee/</link>
		<comments>http://farenotes.com/pistachio-creme-brulee/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 16:14:23 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Creme Brulee]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pistachio]]></category>

		<guid isPermaLink="false">http://farenotes.com/pistachio-creme-brulee/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:
1 cup plus 2 tablespoons roasted shelled pisatchios, toasted
5 tablespoons plus 8 teaspoons sugar
2 cups heavy cream
1 teaspoon pure vanilla extract
1 pinch salt
4 egg yolks
Directions: 
Position a rack in the middle of the oven and preheat to 300°. Using a food processor, pulse 1 cup pistachios and 5 tablespoons sugar until finely ground.
In a [...]]]></description>
		<wfw:commentRss>http://farenotes.com/pistachio-creme-brulee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate-Jasmine Tea Truffles</title>
		<link>http://farenotes.com/chocolate-jasmine-tea-truffles/</link>
		<comments>http://farenotes.com/chocolate-jasmine-tea-truffles/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 16:07:37 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[heavy cream]]></category>
		<category><![CDATA[jasmine]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[truffle]]></category>

		<guid isPermaLink="false">http://farenotes.com/chocolate-jasmine-tea-truffles/</guid>
		<description><![CDATA[Makes 20 Servings
Ingredients:
4 ounces finely chopped good-quality semisweet chocolate
1 1/2 tablespoons unsalted butter, cut into small pieces
A pinch salt
3/4 cup water
3/4 ounce good-quality jasmine green tea leaves (about 1/3 cup)
6 tablespoons heavy cream
Unsweetened cocoa powder
Directions:
In a medium bowl, combine 4 ounces finely chopped good-quality semisweet chocolate, 1 1/2 tablespoons unsalted butter cut into small pieces [...]]]></description>
		<wfw:commentRss>http://farenotes.com/chocolate-jasmine-tea-truffles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Creme Brulee</title>
		<link>http://farenotes.com/coconut-creme-brulee/</link>
		<comments>http://farenotes.com/coconut-creme-brulee/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 04:15:14 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[brulee]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://farenotes.com/coconut-creme-brulee/</guid>
		<description><![CDATA[Makes  8 Servings
Ingredients:
1 cup sweetened flaked coconut, divided
3/4 cup plus 8 teaspoons sugar
7 large egg yolks
1 3/4 cups heavy whipping cream
1 14-ounce can unsweetened coconut milk
2 tablespoons Malibu rum or other coconut-flavored rum
1/2 teaspoon salt
Directions:
Preheat oven to 350°F. Spread 1/2 cup flaked coconut on rimmed baking sheet. Bake until light golden, stirring once, 10 [...]]]></description>
		<wfw:commentRss>http://farenotes.com/coconut-creme-brulee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Tea Cakes with Lemon Glaze</title>
		<link>http://farenotes.com/ginger-tea-cakes-with-lemon-glaze/</link>
		<comments>http://farenotes.com/ginger-tea-cakes-with-lemon-glaze/#comments</comments>
		<pubDate>Sat, 17 Apr 2010 07:14:57 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://farenotes.com/ginger-tea-cakes-with-lemon-glaze/</guid>
		<description><![CDATA[Makes 24 Servings
Ingredients:

1/2 cup plus 2 tablespoons flour
1/2 teaspoon baking powder
1 pinch salt
1/2 teaspoon ground ginger
1/2 cup plus 2 teaspoons granulated sugar
7 tablespoons unsalted butter, at room temperature
2 large eggs plus 1 large egg yolk
3 tablespoons buttermilk
1 teaspoon pure vanilla extract
1 1/2 cups confectioners&#8217; sugar
1 tablespoon fresh lemon juice
3 tablespoons finely chopped candied ginger
Directions: 

Preheat the [...]]]></description>
		<wfw:commentRss>http://farenotes.com/ginger-tea-cakes-with-lemon-glaze/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milk Chocolate Soufflés with Nougat Whip</title>
		<link>http://farenotes.com/milk-chocolate-souffles-with-nougat-whip/</link>
		<comments>http://farenotes.com/milk-chocolate-souffles-with-nougat-whip/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 16:20:07 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Souffles]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[nougat]]></category>
		<category><![CDATA[whip]]></category>

		<guid isPermaLink="false">http://farenotes.com/milk-chocolate-souffles-with-nougat-whip/</guid>
		<description><![CDATA[Makes 8 Individual Souffles
Ingredients:
Soufflés
12 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
1/2 cup heavy whipping cream
2 large egg yolks
Pinch of salt
6 large egg whites, room temperature
2 tablespoons sugar
Nougat Whip
1 large egg white, room temperature
1 1/2 tablespoons honey
1/3 cup chilled heavy whipping cream
1 tablespoon amaretto or other almond liqueur
1/4 cup whole almonds, toasted, [...]]]></description>
		<wfw:commentRss>http://farenotes.com/milk-chocolate-souffles-with-nougat-whip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chai Spiced S&#8217;mores</title>
		<link>http://farenotes.com/chai-spiced-smores/</link>
		<comments>http://farenotes.com/chai-spiced-smores/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:52:04 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[bittersweet]]></category>
		<category><![CDATA[Chai]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[graham cracker]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[smores]]></category>

		<guid isPermaLink="false">http://farenotes.com/chai-spiced-smores/</guid>
		<description><![CDATA[Makes 4 Servings (2 s&#8217;mores/serving)
Ingredients:
8 ounces bittersweet chocolate, finely chopped
3/4 cup heavy cream
1 tablespoon loose chai tea leaves
16 honey graham cracker squares (2 1/2-inch squares)
1 1/2 cups mini marshmallows or 16 jumbo marshmallows
Special equipment: 8 metal skewers
Directions: 
Put the chocolate in a heatproof bowl.
Put the cream in a small saucepan and bring to a simmer over [...]]]></description>
		<wfw:commentRss>http://farenotes.com/chai-spiced-smores/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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