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	<title>Fare Notes &#187; Other</title>
	<atom:link href="http://farenotes.com/category/desserts/other/feed/" rel="self" type="application/rss+xml" />
	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:49:44 +0000</lastBuildDate>
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			<item>
		<title>Marshmallow Frosting</title>
		<link>http://farenotes.com/marshmallow-frosting/</link>
		<comments>http://farenotes.com/marshmallow-frosting/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 17:07:33 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Frosting]]></category>
		<category><![CDATA[marshmallow]]></category>

		<guid isPermaLink="false">http://farenotes.com/marshmallow-frosting/</guid>
		<description><![CDATA[Frosts 24 Cupcakes

Ingredients:


 4 sticks (1 pound) unsalted butter, at room temperature
 2 cups confectioners’ sugar
 1/2 teaspoon pure vanilla extract (optional)
 One 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)

Directions:


In a large mixing bowl, beat the butter until creamy.
Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.
Beat in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Empanadas</title>
		<link>http://farenotes.com/empanadas/</link>
		<comments>http://farenotes.com/empanadas/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 16:06:11 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Empanada]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://farenotes.com/empanadas/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Empanadas/Detail.aspx?ms=1&#38;prop25=43582980&#38;prop26=DailyDish&#38;prop27=2010-09-03&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 12 Servings
Ingredients:
1/2 cup butter, softened
1 (3 ounce) package cream cheese
1 cup sifted all-purpose flour
1 cup fruit preserves
1/3 cup white sugar
1 teaspoon ground cinnamon
Directions:
DAY BEFORE:
Cream butter and cream cheese together until smoothly blended. Beat in the flour. Shape dough into a smooth ball, wrap in foil or cling wrap, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramel Coconut Shortbread</title>
		<link>http://farenotes.com/caramel-coconut-shortbread-2/</link>
		<comments>http://farenotes.com/caramel-coconut-shortbread-2/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:53:05 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Shortbread]]></category>

		<guid isPermaLink="false">http://farenotes.com/caramel-coconut-shortbread-2/</guid>
		<description><![CDATA[Makes  24 Servings
Ingredients: 

 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
 1 cup sugar
 1 teaspoon pure vanilla extract
 1 3/4 cups flour
 1/2 teaspoon salt
 14 ounces soft caramel candies
 5 tablespoons heavy cream
 2 cups shredded coconut, toasted
 1 cup chocolate chips, melted

Directions:


Preheat the oven to 350°. Using a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Peanut Butter Fudge Crunch</title>
		<link>http://farenotes.com/chocolate-peanut-butter-fudge-crunch/</link>
		<comments>http://farenotes.com/chocolate-peanut-butter-fudge-crunch/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:50:54 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bars]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[fudge]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[rice cereal]]></category>

		<guid isPermaLink="false">http://farenotes.com/chocolate-peanut-butter-fudge-crunch/</guid>
		<description><![CDATA[Makes 16  Servings
Ingredients:


 6 ounces semisweet chocolate, chopped
 2 sticks (8 ounces) plus 1 tablespoon unsalted butter
 One 16-ounce jar creamy peanut butter
 3 cups crispy rice cereal
 1/4 teaspoon salt
 3 cups confectioners&#8217; sugar

Directions:


Line an 8-inch square baking pan with parchment paper. In a  medium saucepan, melt half of the chocolate and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini Bread</title>
		<link>http://farenotes.com/zucchini-bread/</link>
		<comments>http://farenotes.com/zucchini-bread/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 16:27:49 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Walnuts]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://farenotes.com/zucchini-bread/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Moms-Zucchini-Bread/Detail.aspx?ms=1&#38;prop25=41728337&#38;prop26=DailyDish&#38;prop27=2010-08-04&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 24 Servings
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Directions:
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 [...]]]></description>
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		</item>
		<item>
		<title>Strawberry Lemon Trifle</title>
		<link>http://farenotes.com/strawberry-lemon-trifle/</link>
		<comments>http://farenotes.com/strawberry-lemon-trifle/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 15:51:12 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Angel Food Cake]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[layers]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[Trifle]]></category>

		<guid isPermaLink="false">http://farenotes.com/strawberry-lemon-trifle/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Strawberry-Lemon-Trifle-2/Detail.aspx?ms=1&#38;prop25=41078573&#38;prop26=DailyDish&#38;prop27=2010-07-23&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 14 Servings
Ingredients:
4 ounces fat-free cream cheese, softened
1 cup nonfat lemon yogurt
2 cups skim milk
1 (3.4 ounce) package instant lemon pudding mix
2 teaspoons grated lemon peel
2 1/2 cups sliced fresh strawberries, divided
1 tablespoon white grape juice or water
1 (10 inch) prepared angel food cake
Directions:
In a mixing bowl, beat cream cheese [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Georgia Peach Pound Cake</title>
		<link>http://farenotes.com/georgia-peach-pound-cake/</link>
		<comments>http://farenotes.com/georgia-peach-pound-cake/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 06:27:41 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pound]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://farenotes.com/georgia-peach-pound-cake/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/GA-Peach-Pound-Cake/Detail.aspx?ms=1&#38;prop25=40498413&#38;prop26=RecipeNotes&#38;prop27=2010-07-13&#38;prop28=FoodTidbit&#38;prop29=RecipeLink_5&#38;me=1
Makes 16  Servings
Ingredients:
1 cup butter or margarine, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups fresh peaches, pitted and chopped
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Peach Cobbler</title>
		<link>http://farenotes.com/southern-peach-cobbler/</link>
		<comments>http://farenotes.com/southern-peach-cobbler/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 06:24:27 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://farenotes.com/southern-peach-cobbler/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Southern-Peach-Cobbler-2/Detail.aspx?ms=1&#38;prop25=40498413&#38;prop26=RecipeNotes&#38;prop27=2010-07-13&#38;prop28=FoodTidbit&#38;prop29=RecipeLink_3&#38;me=1
Makes 4  Servings
Ingredients:
8 fresh peaches &#8211; peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Trifle</title>
		<link>http://farenotes.com/chocolate-trifle/</link>
		<comments>http://farenotes.com/chocolate-trifle/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 16:19:49 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Brownie]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[layered]]></category>
		<category><![CDATA[Trifle]]></category>

		<guid isPermaLink="false">http://farenotes.com/chocolate-trifle/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Chocolate-Trifle/Detail.aspx?ms=1&#38;prop25=40116861&#38;prop26=DailyDish&#38;prop27=2010-07-08&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 12 Servings
Ingredients:
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
Directions:
Prepare brownie mix according to package directions and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Monkey Bread</title>
		<link>http://farenotes.com/monkey-bread/</link>
		<comments>http://farenotes.com/monkey-bread/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 16:02:06 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[dinner rolls]]></category>
		<category><![CDATA[monkey]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Walnuts]]></category>

		<guid isPermaLink="false">http://farenotes.com/monkey-bread/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Monkey-Bread-I/Detail.aspx?ms=1&#38;prop25=39488704&#38;prop26=DailyDish&#38;prop27=2010-06-27&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe1&#38;me=1
Makes 15 Servings
Ingredients:
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch Bundt® pan.
Mix white sugar and cinnamon in a plastic [...]]]></description>
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		</item>
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