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	<title>Fare Notes &#187; Aida Mollencamp</title>
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	<description>Recipes to make your life easier</description>
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		<title>Hazelnut Tea Cookies</title>
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		<pubDate>Sun, 28 Dec 2008 08:27:33 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Aida Mollencamp]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Hazelnuts]]></category>

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		<description><![CDATA[Makes 45 Cookies
Ingredients:
2 cups all-purpose flour
1/2 teaspoon table salt
2 sticks butter, softened
1 cup powdered sugar, plus additional for coating
1 tablespoon vanilla extract
1 3/4 cups hazelnuts, toasted and finely chopped
Directions:
Heat oven to 325 degrees F and arrange racks in upper and lower third. Combine flour and salt in a medium bowl and whisk until aerated and [...]]]></description>
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