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	<title>Fare Notes &#187; Bobby Flay</title>
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		<title>Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce</title>
		<link>http://farenotes.com/spanish-spice-rubbed-chicken-breasts-with-parsley-mint-sauce/</link>
		<comments>http://farenotes.com/spanish-spice-rubbed-chicken-breasts-with-parsley-mint-sauce/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 05:25:22 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bobby Flay]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[chiles]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[paprike]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[serrano]]></category>

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		<description><![CDATA[Makes 4 Servings
Ingredients:
Spice Rubbed Chicken:
1 tablespoon Spanish paprika
1 tablespoon smoked paprika
2 teaspoons cumin seeds, ground
2 teaspoons mustard seeds, ground
2 teaspoons fennel seeds, ground
1 teaspoon coarsely ground black pepper
2 teaspoons kosher salt
4 (8-ounce) boneless chicken breasts
Olive oil
Parsley-Mint Sauce:
1 1/2 cups tightly packed fresh mint leaves
3/4 cup tightly packed fresh flat-leaf parsley
6 cloves garlic, chopped
2 serrano chiles, [...]]]></description>
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