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<channel>
	<title>Fare Notes &#187; Thanksgiving</title>
	<atom:link href="http://farenotes.com/category/holidays/thanksgiving-holidays/feed/" rel="self" type="application/rss+xml" />
	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:49:44 +0000</lastBuildDate>
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			<item>
		<title>Butter Buttermilk Biscuits (Regular, Lemon-Poppy, Herb-Gruyere, Cranberry-Walnut)</title>
		<link>http://farenotes.com/butter-buttermilk-biscuits-regular-lemon-poppy-herb-gruyere-cranberry-walnut/</link>
		<comments>http://farenotes.com/butter-buttermilk-biscuits-regular-lemon-poppy-herb-gruyere-cranberry-walnut/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 03:27:48 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[cranberry walnut]]></category>
		<category><![CDATA[gruyere]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[poppy]]></category>

		<guid isPermaLink="false">http://farenotes.com/butter-buttermilk-biscuits-regular-lemon-poppy-herb-gruyere-cranberry-walnut/</guid>
		<description><![CDATA[Makes ~15 biscuits
Ingredients:
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 sticks unsalted butter—10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted
1 cup buttermilk, chilled
Flaky salt, such as Maldon, for sprinkling
Directions: 
Preheat the oven to 425° and position a rack in the lower third of the oven. In a [...]]]></description>
		<wfw:commentRss>http://farenotes.com/butter-buttermilk-biscuits-regular-lemon-poppy-herb-gruyere-cranberry-walnut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Cutlets with Brussels Sprouts and Dried Cranberries</title>
		<link>http://farenotes.com/turkey-cutlets-with-brussels-sprouts-and-dried-cranberries/</link>
		<comments>http://farenotes.com/turkey-cutlets-with-brussels-sprouts-and-dried-cranberries/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 01:42:28 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Brussel Sprouts]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[cutlet]]></category>

		<guid isPermaLink="false">http://farenotes.com/turkey-cutlets-with-brussels-sprouts-and-dried-cranberries/</guid>
		<description><![CDATA[Makes  4 Servings
Ingredients:
1 to 1 1/4 pounds turkey breast cutlets
All purpose flour
3 tablespoons olive oil, divided
1 large shallot, sliced
8 ounces brussels sprouts, trimmed, quartered through root end
3/4 cup low-salt chicken broth
1/4 cup dried sweetened cranberries
1 tablespoon finely chopped fresh sage
1 1/2 teaspoons red wine vinegar
1 tablespoon butter
Directions:
Sprinkle cutlets with salt and freshly ground black [...]]]></description>
		<wfw:commentRss>http://farenotes.com/turkey-cutlets-with-brussels-sprouts-and-dried-cranberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butternut Squash with Ginger and Cilantro</title>
		<link>http://farenotes.com/butternut-squash-with-ginger-and-cilantro/</link>
		<comments>http://farenotes.com/butternut-squash-with-ginger-and-cilantro/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:29:31 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[side]]></category>

		<guid isPermaLink="false">http://farenotes.com/butternut-squash-with-ginger-and-cilantro/</guid>
		<description><![CDATA[Makes 6 Servings
Ingredients:

4 pounds butternut squash, peeled and cut into 3/4-inch cubes (about 10 cups)
1/4 cup vegetable oil
2 teaspoons ground coriander
Salt and pepper
1/2 cup finely chopped crystallized ginger
1/2 cup cilantro leaves
Directions: 


Preheat the oven to 450°. In a large bowl, toss the squash with the oil, coriander, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. On [...]]]></description>
		<wfw:commentRss>http://farenotes.com/butternut-squash-with-ginger-and-cilantro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dried-Fruit Stuffing</title>
		<link>http://farenotes.com/dried-fruit-stuffing/</link>
		<comments>http://farenotes.com/dried-fruit-stuffing/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:26:44 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Apples]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[dried fruit]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Stuffing]]></category>
		<category><![CDATA[white bread]]></category>

		<guid isPermaLink="false">http://farenotes.com/dried-fruit-stuffing/</guid>
		<description><![CDATA[Makes 6 Servings
Ingredients:

One 1-pound loaf unsliced white sandwich bread, cut into 3/4-inch cubes
1 1/2 sticks (6 ounces) unsalted butter
3 large granny smith apples, cored and finely chopped
1 large onion, chopped
3 ribs celery with leafy tops, chopped
2 cups chicken broth
1 cup golden raisins
1/2 cup dried sour cherries
1/2 cup chopped flat-leaf parsley
Salt and pepper
Directions: 

Preheat the oven to [...]]]></description>
		<wfw:commentRss>http://farenotes.com/dried-fruit-stuffing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry-Apricot Sauce</title>
		<link>http://farenotes.com/cranberry-apricot-sauce/</link>
		<comments>http://farenotes.com/cranberry-apricot-sauce/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:23:56 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://farenotes.com/cranberry-apricot-sauce/</guid>
		<description><![CDATA[Makes 8 Servings
Ingredients:

Two 12-ounce bags fresh cranberries
2/3 cup orange juice
1/2 cup dried apricot halves, cut into strips
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon finely grated orange peel
Salt
Directions: 
In a large saucepan, bring all the ingredients to a boil over medium-high heat, stirring frequently. Cook, stirring occasionally, until the cranberries pop and the mixture thickens, [...]]]></description>
		<wfw:commentRss>http://farenotes.com/cranberry-apricot-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turtle Pumpkin Pie</title>
		<link>http://farenotes.com/turtle-pumpkin-pie/</link>
		<comments>http://farenotes.com/turtle-pumpkin-pie/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 02:11:23 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Kraft Foods]]></category>
		<category><![CDATA[Pies]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[turtle]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://farenotes.com/turtle-pumpkin-pie/</guid>
		<description><![CDATA[Makes  10 Servings
Ingredients:
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1   HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup  canned pumpkin
1 tsp. ground cinnamon
1/2 tsp.  ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped [...]]]></description>
		<wfw:commentRss>http://farenotes.com/turtle-pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Empanadas</title>
		<link>http://farenotes.com/turkey-empanadas/</link>
		<comments>http://farenotes.com/turkey-empanadas/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 05:04:22 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Empanada]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[mashed potatoes]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=1079</guid>
		<description><![CDATA[Makes 6 Servings
Ingredients: 
2 cups diced cooked turkey
1/2 cup chilled gravy
1 1/2 cups 17.3-ounce packages frozen puff pastry (3 sheets), thawed
1 cup mashed potatoes, divided
1 cup stuffing, divided
1 egg white, beaten to blend with 1 teaspoon cold water (for glaze) 
Cranberry sauce

Directions:


Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to [...]]]></description>
		<wfw:commentRss>http://farenotes.com/turkey-empanadas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sage Butter-Roasted Turkey with Cider Gravy</title>
		<link>http://farenotes.com/sage-butter-roasted-turkey-with-cider-gravy/</link>
		<comments>http://farenotes.com/sage-butter-roasted-turkey-with-cider-gravy/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 04:43:52 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[apple cider]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=1073</guid>
		<description><![CDATA[Makes 12 Servings
Ingredients:
Turkey:
3 tablespoons coarse kosher salt
1 tablespoon dried rubbed sage
1 16- to 18-pound turkey, rinsed, patted dry
1/4 cup (1/2 stick) unsalted butter
1/4 cup chopped fresh sage
3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
Gravy:
2 cups low-salt chicken or turkey broth
3/4 cup fresh refrigerated apple cider or fresh refrigerated apple juice
2 tablespoons all [...]]]></description>
		<wfw:commentRss>http://farenotes.com/sage-butter-roasted-turkey-with-cider-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Cake with Whipped Cream and Pecan Praline</title>
		<link>http://farenotes.com/pumpkin-cake-with-whipped-cream-and-pecan-praline/</link>
		<comments>http://farenotes.com/pumpkin-cake-with-whipped-cream-and-pecan-praline/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 07:10:52 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Pecans]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=61</guid>
		<description><![CDATA[MAKES ONE EIGHT-INCH FOUR-LAYER CAKE
Ingredients:
3 cups granulated sugar
2 cups pecans (about 8 ounces)
2 1/2 cups flour
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 sticks (8 ounces) unsalted butter, at room temperature
2 cups packed brown sugar
4 large eggs, at room temperature
3/4 cup milk
Grated zest of 1 orange
One 15-ounce can pure pumpkin [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Pie Martini&#8217;s</title>
		<link>http://farenotes.com/pumpkin-pie-martinis/</link>
		<comments>http://farenotes.com/pumpkin-pie-martinis/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 07:06:01 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=59</guid>
		<description><![CDATA[Makes 2 Drinks
Ingredients:
Ice cubes
2 ounces (1/4 cup) vanilla vodka
2 ounces (1/4 cup) crème de cacao
1/4 cup heavy cream
1 teaspoon pumpkin pie spice
Whipped cream, for garnish
Directions:
1. Fill a cocktail shaker halfway with ice cubes. Add the vanilla vodka, crème de cacao, heavy cream and pumpkin pie spice and shake well.
2. Dip the rims of 2 martini [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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