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	<title>Fare Notes &#187; Food &amp; Wine</title>
	<atom:link href="http://farenotes.com/category/magazines/food-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
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		<title>Butter Buttermilk Biscuits (Regular, Lemon-Poppy, Herb-Gruyere, Cranberry-Walnut)</title>
		<link>http://farenotes.com/butter-buttermilk-biscuits-regular-lemon-poppy-herb-gruyere-cranberry-walnut/</link>
		<comments>http://farenotes.com/butter-buttermilk-biscuits-regular-lemon-poppy-herb-gruyere-cranberry-walnut/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 03:27:48 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[cranberry walnut]]></category>
		<category><![CDATA[gruyere]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[poppy]]></category>

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		<description><![CDATA[Makes ~15 biscuits
Ingredients:
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 sticks unsalted butter—10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted
1 cup buttermilk, chilled
Flaky salt, such as Maldon, for sprinkling
Directions: 
Preheat the oven to 425° and position a rack in the lower third of the oven. In a [...]]]></description>
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		<title>Stir-Fried Beef, Broccoli, and Yams</title>
		<link>http://farenotes.com/stir-fried-beef-broccoli-and-yams/</link>
		<comments>http://farenotes.com/stir-fried-beef-broccoli-and-yams/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 02:14:01 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Good Housekeeping]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Yam]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=445</guid>
		<description><![CDATA[Makes 4 servings
Ingredients:
1/4 cup water
3 tablespoons (packed) golden brown sugar
3 tablespoons oyster sauce*
1/4 teaspoon dried crushed red pepper
1 1-pound flank steak, cut in half lengthwise, then crosswise into 1/4-inch-thick slices
1 1/2 tablespoons cornstarch
2 1/2 tablespoons Asian sesame oil, divided
4 cups broccoli florets (about 8 ounces)
1 8-ounce yam (red-skinned sweet potato), peeled, cut in half lengthwise, [...]]]></description>
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		<item>
		<title>Curried Carrot Salad with Nonfat Yogurt</title>
		<link>http://farenotes.com/curried-carrot-salad-with-nonfat-yogurt/</link>
		<comments>http://farenotes.com/curried-carrot-salad-with-nonfat-yogurt/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 01:54:07 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Good Housekeeping]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[currant]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=442</guid>
		<description><![CDATA[Makes 4 to 6 Servings
Ingredients:
3/4 cup plain nonfat yogurt
1 large green onion, chopped
2 tablespoons chopped fresh mint
1 1/2 teaspoons fresh lemon juice
3/4 to 1 teaspoon curry powder
1 pound carrots, peeled, coarsely grated
1/4 cup dried currants
Directions:
Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to taste with salt and pepper.
]]></description>
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		<title>Beef Fried Rice</title>
		<link>http://farenotes.com/beef-fried-rice/</link>
		<comments>http://farenotes.com/beef-fried-rice/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 04:31:00 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Food & Wine]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sirloin]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=346</guid>
		<description><![CDATA[Makes 2 Servings
Ingredients:
1/3 pound(s) sirloin steak, cut into 1/2-inch cubes
1 1/2 tablespoon(s) plus 1 teaspoon soy sauce
1 teaspoon(s) Asian sesame oil, plus a few drops
Dried red-pepper flakes
3/4 cup(s) long-grain rice
1/2  bunch watercress (about 5 ounces), tough stems removed
1/2  egg, beaten to mix
1 1/2 tablespoon(s) cooking oil
1  scallions including green tops, chopped
Directions:
1. In a medium bowl, [...]]]></description>
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