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	<title>Fare Notes &#187; Sauces</title>
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	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
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			<item>
		<title>Buttermilk Syrup</title>
		<link>http://farenotes.com/buttermilk-syrup/</link>
		<comments>http://farenotes.com/buttermilk-syrup/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 21:21:08 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://farenotes.com/buttermilk-syrup/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Buttermilk-Syrup/Detail.aspx?ms=1&#38;prop25=38609899&#38;prop26=DailyDish&#38;prop27=2010-06-13&#38;prop28=CompleteYourMeal&#38;prop29=FullRecipe2&#38;me=1
Makes 16 Servings
Ingredients:
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Directions:
1.In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in [...]]]></description>
		<wfw:commentRss>http://farenotes.com/buttermilk-syrup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Cheese Dipping Sauce</title>
		<link>http://farenotes.com/blue-cheese-dipping-sauce/</link>
		<comments>http://farenotes.com/blue-cheese-dipping-sauce/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 16:11:46 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://farenotes.com/blue-cheese-dipping-sauce/</guid>
		<description><![CDATA[Makes 2 1/2 cups
Ingredients: 


8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)
1 16-ounce container sour cream
1/3 cup chopped fresh Italian parsley

Directions:

Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl.
DO AHEAD Dipping sauce can be made 1 [...]]]></description>
		<wfw:commentRss>http://farenotes.com/blue-cheese-dipping-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soy Beurre Blanc</title>
		<link>http://farenotes.com/soy-beurre-blanc/</link>
		<comments>http://farenotes.com/soy-beurre-blanc/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 04:28:55 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[beurre blanc]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://farenotes.com/soy-beurre-blanc/</guid>
		<description><![CDATA[Makes 1/4 cup
Ingredients:
1/2 tablespoon unsalted butter, plus 1/2 stick, cut into small cubes and very cold
1/4 shallot, sliced
1/4 cup dry white wine
2 tbsp seasoned rice vinegar
1/2 teaspoon whole peppercorns
1 tsp soy sauce
Directions: 
In a medium saucepan, melt 2 tablespoons butter over medium-low heat. Add the shallots and cook until softened, 3 to 4 minutes. Add the [...]]]></description>
		<wfw:commentRss>http://farenotes.com/soy-beurre-blanc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ranch Dipper</title>
		<link>http://farenotes.com/ranch-dipper/</link>
		<comments>http://farenotes.com/ranch-dipper/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 06:44:28 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Rachael Ray]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[ranch]]></category>

		<guid isPermaLink="false">http://farenotes.com/ranch-dipper/</guid>
		<description><![CDATA[Makes 1 1/2 cups
Ingredients:
3/4 cup buttermilk
3/4 cup sour cream
1 clove garlic, grated or finely chopped, then mashed into paste with salt
1 tablespoon white wine vinegar
1 teaspoon hot sauce
2 tablespoons finely chopped flat-leaf parsley
2 tablespoons chopped dill
2 tablespoons chopped chives
Salt and freshly ground black pepper
Directions:
Stir together all ingredients in a small serving bowl. Adjust seasonings and [...]]]></description>
		<wfw:commentRss>http://farenotes.com/ranch-dipper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry-Apricot Sauce</title>
		<link>http://farenotes.com/cranberry-apricot-sauce/</link>
		<comments>http://farenotes.com/cranberry-apricot-sauce/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 17:23:56 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://farenotes.com/cranberry-apricot-sauce/</guid>
		<description><![CDATA[Makes 8 Servings
Ingredients:

Two 12-ounce bags fresh cranberries
2/3 cup orange juice
1/2 cup dried apricot halves, cut into strips
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon finely grated orange peel
Salt
Directions: 
In a large saucepan, bring all the ingredients to a boil over medium-high heat, stirring frequently. Cook, stirring occasionally, until the cranberries pop and the mixture thickens, [...]]]></description>
		<wfw:commentRss>http://farenotes.com/cranberry-apricot-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti and Lasagna Sauce</title>
		<link>http://farenotes.com/spaghetti-and-lasagna-sauce/</link>
		<comments>http://farenotes.com/spaghetti-and-lasagna-sauce/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 17:03:35 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[green pepper]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Lasagna]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://farenotes.com/spaghetti-and-lasagna-sauce/</guid>
		<description><![CDATA[As seen on the following website: http://allrecipes.com/Recipe/Kays-Spaghetti-and-Lasagna-Sauce/Detail.aspx?ms=1&#38;prop25=30387956&#38;prop26=DailyDish&#38;prop27=2010-01-19&#38;prop28=DailyRecipe&#38;prop29=FullRecipe&#38;me=1
Makes 8 Servings
Ingredients:
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
Directions:
Blend the stewed tomatoes and crushed tomatoes in a blender. [...]]]></description>
		<wfw:commentRss>http://farenotes.com/spaghetti-and-lasagna-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tex-Mex Peperonata</title>
		<link>http://farenotes.com/tex-mex-peperonata/</link>
		<comments>http://farenotes.com/tex-mex-peperonata/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 04:29:14 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Dips]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Rachael Ray]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green bell pepper]]></category>
		<category><![CDATA[jalapenos]]></category>
		<category><![CDATA[Red Bell Pepper]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[tomato paste]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=709</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:
2 tablespoons extra-virgin olive oil
1 red onion, thinly sliced
2 jalapenos, seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 green bell pepper, seeded and thinly sliced
2 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 cup beer or chicken stock
Handful fresh cilantro leaves, chopped, for garnish
Directions:
Heat the [...]]]></description>
		<wfw:commentRss>http://farenotes.com/tex-mex-peperonata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basil Tomato Sauce</title>
		<link>http://farenotes.com/basil-tomato-sauce/</link>
		<comments>http://farenotes.com/basil-tomato-sauce/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 07:31:00 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://farenotes.com/?p=63</guid>
		<description><![CDATA[6 Servings
Ingredients:
1/2 cup extra-virgin olive oil
1 1/2 onions, chopped (1 1/3 cup)
3 teaspoons salt
Two 28-ounce cans whole peeled san marzano tomatoes, pureed with their juices
7 leaves fresh basil
 
Directions:
1. In a large saucepan, heat the olive oil over medium heat. Add the onions, season with 1 1/2 teaspoons salt and cook until softened, about 10 minutes. [...]]]></description>
		<wfw:commentRss>http://farenotes.com/basil-tomato-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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