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	<title>Fare Notes &#187; Clams</title>
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		<title>New England Clam and Corn Chowder with Herbs</title>
		<link>http://farenotes.com/new-england-clam-and-corn-chowder-with-herbs/</link>
		<comments>http://farenotes.com/new-england-clam-and-corn-chowder-with-herbs/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 05:23:58 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups, Stews, & Chili]]></category>
		<category><![CDATA[Chowder]]></category>
		<category><![CDATA[Corn]]></category>

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		<description><![CDATA[Makes 4 Servings
Ingredients:
6 thick bacon slices, cut crosswise into 1/2-inch pieces
1 large onion, chopped
2 large carrots, peeled, chopped
1 1/4 teaspoons dried thyme
3/4 teaspoon crushed dried rosemary
3 tablespoons all purpose flour
4 cups whole milk
1 8-ounce unpeeled white-skinned potato, cut into 1/2-inch cubes
3 6 1/2-ounce cans chopped clams in juice
1 8 3/4-ounce can corn kernels, drained
Chopped fresh [...]]]></description>
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