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<channel>
	<title>Fare Notes &#187; Turkey</title>
	<atom:link href="http://farenotes.com/category/turkey/feed/" rel="self" type="application/rss+xml" />
	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
	<lastBuildDate>Thu, 09 Sep 2010 05:49:44 +0000</lastBuildDate>
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			<item>
		<title>Turkey Kebabs</title>
		<link>http://farenotes.com/turkey-kebabs/</link>
		<comments>http://farenotes.com/turkey-kebabs/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:14:04 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://farenotes.com/turkey-kebabs/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:

1 pound ground turkey
1/4 cup bread crumbs
1 bunch scallions, half finely chopped, half cut into 1-inch pieces
1/4 cup soy sauce
1/4 cup sesame seeds
1/3 cup lemon-lime soda
1 tablespoon sesame oil
2 teaspoons grated fresh ginger
1 teaspoon garlic powder
1 large Asian pear, cored and cut into 8 wedges
Directions: 

In a medium bowl, combine the turkey, bread crumbs, [...]]]></description>
		<wfw:commentRss>http://farenotes.com/turkey-kebabs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tex-Mex Pulled Turkey Sandwiches</title>
		<link>http://farenotes.com/tex-mex-pulled-turkey-sandwiches/</link>
		<comments>http://farenotes.com/tex-mex-pulled-turkey-sandwiches/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 16:04:01 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[bun]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Pulled]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://farenotes.com/tex-mex-pulled-turkey-sandwiches/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:

1/2 cup store-bought barbecue sauce
1/2 teaspoon chopped canned chipotle chile in adobo sauce
1 pinch ground cinnamon
1 pound turkey cutlets (about 1/4 inch thick)
1 bunch scallions
1 tablespoon vegetable oil
Salt and pepper
4 soft rolls
2 cups shredded iceberg lettuce
Directions: 
Arrange the turkey on the grill, cover and cook, turning once, until just cooked through, about 5 minutes. [...]]]></description>
		<wfw:commentRss>http://farenotes.com/tex-mex-pulled-turkey-sandwiches/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Meatballs</title>
		<link>http://farenotes.com/sweet-and-sour-meatballs/</link>
		<comments>http://farenotes.com/sweet-and-sour-meatballs/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 15:59:01 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Cranberry]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[sourkraut]]></category>
		<category><![CDATA[spaghetti sauce]]></category>

		<guid isPermaLink="false">http://farenotes.com/sweet-and-sour-meatballs/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Sweet-and-Sour-Meatballs-III/Detail.aspx?ms=1&#38;prop25=39591367&#38;prop26=DailyDish&#38;prop27=2010-06-28&#38;prop28=RecipeOption&#38;prop29=FullRecipe&#38;me=1
Makes 12 Servings
Ingredients:
1 (16 ounce) can sauerkraut
1 (16 ounce) can jellied cranberry sauce
1/2 cup packed brown sugar
1/2 (16 ounce) jar spaghetti sauce
3 pounds small meatballs
Directions:
In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
Place meatballs in a slow cooker set to low. Cover with the [...]]]></description>
		<wfw:commentRss>http://farenotes.com/sweet-and-sour-meatballs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Turkey Breast</title>
		<link>http://farenotes.com/marinated-turkey-breast/</link>
		<comments>http://farenotes.com/marinated-turkey-breast/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 05:18:29 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cloves]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[soy sauce]]></category>

		<guid isPermaLink="false">http://farenotes.com/marinated-turkey-breast/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Marinated-Turkey-Breast/Detail.aspx?ms=1&#38;prop25=39186882&#38;prop26=HealthyBites&#38;prop27=2010-06-23&#38;prop28=Recipes&#38;prop29=Recipe_4&#38;me=1
Makes 12 Servings
Ingredients:
2 cloves garlic, peeled and minced
1 tablespoon finely chopped fresh basil
1/2 teaspoon ground black pepper
2 (3 pound) boneless turkey breast halves
6 whole cloves
1/4 cup vegetable oil
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
Directions:
1.In a small bowl, mix together the garlic, basil, and pepper. Rub over [...]]]></description>
		<wfw:commentRss>http://farenotes.com/marinated-turkey-breast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Giada&#8217;s Turkey Larb</title>
		<link>http://farenotes.com/giadas-turkey-larb/</link>
		<comments>http://farenotes.com/giadas-turkey-larb/#comments</comments>
		<pubDate>Fri, 21 May 2010 05:47:43 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Giada De Laurentiis]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[larb]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[lettuce cups]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[thai chile]]></category>

		<guid isPermaLink="false">http://farenotes.com/giadas-turkey-larb/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:
1/3 cup fresh lime juice, from about 5 limes
3 tablespoons fresh lemon juice, from 1 large lemon
2 tablespoons fish sauce
2 tablespoons honey
Larb:
3 tablespoons vegetable or canola oil
1/2 red onion, diced
3 shallots, thinly sliced
1 (4-inch) piece lemongrass, minced (about 1/4 cup)*
1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and [...]]]></description>
		<wfw:commentRss>http://farenotes.com/giadas-turkey-larb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adirondack Red Wing Burgers</title>
		<link>http://farenotes.com/adirondack-red-wing-burgers/</link>
		<comments>http://farenotes.com/adirondack-red-wing-burgers/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 05:03:12 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[english muffin]]></category>
		<category><![CDATA[ground chicken]]></category>
		<category><![CDATA[ground turkey]]></category>
		<category><![CDATA[hot pepper]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://farenotes.com/adirondack-red-wing-burgers/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:
2 tablespoons extra-virgin olive oil (EVOO)
1 carrot, finely chopped
1 rib celery with leafy tops, finely chopped
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
1 1/2 pounds ground turkey or chicken
2 tablespoons finely chopped fresh dill
1 teaspoon poultry seasoning
Salt and pepper
2 tablespoons butter
1/4 cup hot pepper sauce
1/2 cup blue cheese crumbles
4 sandwich-size english muffins, [...]]]></description>
		<wfw:commentRss>http://farenotes.com/adirondack-red-wing-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tex-Mex Brown Rice Chili</title>
		<link>http://farenotes.com/tex-mex-brown-rice-chili/</link>
		<comments>http://farenotes.com/tex-mex-brown-rice-chili/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 05:39:13 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Soups, Stews, & Chili]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://farenotes.com/tex-mex-brown-rice-chili/</guid>
		<description><![CDATA[Makes 6 Servings
Ingredients:
5 tablespoons extra-virgin olive oil
1 pound ground turkey
Salt and pepper
1 onion, finely chopped
1 jalapeño chile, finely chopped
2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
One 28-ounce can crushed tomatoes with basil
One 12-ounce bottle light beer
3/4 cup brown rice
Chopped cilantro, shredded cheddar cheese, sour cream, sliced scallions, chopped avocado and hot [...]]]></description>
		<wfw:commentRss>http://farenotes.com/tex-mex-brown-rice-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto Turkey Burgers</title>
		<link>http://farenotes.com/pesto-turkey-burgers/</link>
		<comments>http://farenotes.com/pesto-turkey-burgers/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 17:06:34 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[Pesto]]></category>

		<guid isPermaLink="false">http://farenotes.com/pesto-turkey-burgers/</guid>
		<description><![CDATA[As seen on the following website: http://allrecipes.com/Recipe/Pesto-Turkey-Burgers/Detail.aspx?ms=1&#38;prop25=32439737&#38;prop26=DailyDish&#38;prop27=2010-02-22&#38;prop28=DailyRecipe&#38;prop29=FullRecipe&#38;me=1
Makes 4 Servings
Ingredients:
1 1/4 pounds lean ground turkey
2 tablespoons basil pesto
1 teaspoon minced garlic
1/2 cup crumbled feta cheese
1 1/2 teaspoons seasoned salt
1/2 cup bread crumbs
1/2 teaspoon seasoned salt
Directions: 
Preheat an outdoor grill for medium-high heat.
Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in [...]]]></description>
		<wfw:commentRss>http://farenotes.com/pesto-turkey-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Cutlets with Brussels Sprouts and Dried Cranberries</title>
		<link>http://farenotes.com/turkey-cutlets-with-brussels-sprouts-and-dried-cranberries/</link>
		<comments>http://farenotes.com/turkey-cutlets-with-brussels-sprouts-and-dried-cranberries/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 01:42:28 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Brussel Sprouts]]></category>
		<category><![CDATA[Cranberries]]></category>
		<category><![CDATA[cutlet]]></category>

		<guid isPermaLink="false">http://farenotes.com/turkey-cutlets-with-brussels-sprouts-and-dried-cranberries/</guid>
		<description><![CDATA[Makes  4 Servings
Ingredients:
1 to 1 1/4 pounds turkey breast cutlets
All purpose flour
3 tablespoons olive oil, divided
1 large shallot, sliced
8 ounces brussels sprouts, trimmed, quartered through root end
3/4 cup low-salt chicken broth
1/4 cup dried sweetened cranberries
1 tablespoon finely chopped fresh sage
1 1/2 teaspoons red wine vinegar
1 tablespoon butter
Directions:
Sprinkle cutlets with salt and freshly ground black [...]]]></description>
		<wfw:commentRss>http://farenotes.com/turkey-cutlets-with-brussels-sprouts-and-dried-cranberries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Shepherd&#8217;s Pie</title>
		<link>http://farenotes.com/sweet-potato-shepherds-pie/</link>
		<comments>http://farenotes.com/sweet-potato-shepherds-pie/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 17:54:25 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Casseroles, Savory Pies]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Self]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[shepherd]]></category>
		<category><![CDATA[Sweet Potato]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://farenotes.com/sweet-potato-shepherds-pie/</guid>
		<description><![CDATA[Part of Self&#8217;s Cook Once, Eat Healthly All Week plan
Makes 2 Servings
Ingredients: 
Filling:
3 Adobo-Glazed Mini Turkey Loaves , mashed
1 cup Broccoli and Red Bell Pepper Mix
1 chipotle chile, diced
1 tablespoon adobo sauce
1 teaspoon salt
1/2 teaspoon black pepper
Topping:
1 1/2 cups Mashed Sweet Potatoes
1/4 cup Onion and Garlic Mix
1 teaspoon light butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup [...]]]></description>
		<wfw:commentRss>http://farenotes.com/sweet-potato-shepherds-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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