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<channel>
	<title>Fare Notes</title>
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	<link>http://farenotes.com</link>
	<description>Recipes to make your life easier</description>
	<lastBuildDate>Wed, 10 Mar 2010 19:59:49 +0000</lastBuildDate>
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			<item>
		<title>Roast Beef Burrito</title>
		<link>http://farenotes.com/roast-beef-burrito/</link>
		<comments>http://farenotes.com/roast-beef-burrito/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 19:59:49 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[green chile peppers]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[roast beef]]></category>
		<category><![CDATA[taco sauce]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Tortilla]]></category>

		<guid isPermaLink="false">http://farenotes.com/roast-beef-burrito/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Roast-Beef-Burritos/Detail.aspx?ms=1&#38;prop25=33394942&#38;prop26=DailyDish&#38;prop27=2010-03-10&#38;prop28=DailyRecipe&#38;prop29=FullRecipe&#38;me=1
Makes 6 Servings
Ingredients:
1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, minced
4 tomatoes, chopped
2 cups chopped cooked roast beef
1 (8 ounce) jar prepared taco sauce
1 (4 ounce) can diced green chile peppers
1/2 teaspoon cumin
1/8 teaspoon red pepper flakes, or to taste (optional)
6 (7 inch) flour tortillas, warmed
1 1/2 cups shredded [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Roasted Broccoli</title>
		<link>http://farenotes.com/creamy-roasted-broccoli/</link>
		<comments>http://farenotes.com/creamy-roasted-broccoli/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:55:36 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Orange]]></category>

		<guid isPermaLink="false">http://farenotes.com/creamy-roasted-broccoli/</guid>
		<description><![CDATA[Makes 6-8 Servings
Ingredients:
2 pounds fresh broccoli, florets removed, about 2 large bunches, divided
1/4 cup olive oil
2 teaspoons orange zest, plus juice from 1 large orange
Coarse salt and freshly cracked black pepper
1 1/2 cups heavy cream
2 large garlic cloves, peeled and smashed
Directions: 
Preheat the oven to 425 degrees F.
Put 2/3 of the broccoli in a large bowl [...]]]></description>
		<wfw:commentRss>http://farenotes.com/creamy-roasted-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon and Blue Cheese Stuffed Chicken Breasts</title>
		<link>http://farenotes.com/bacon-and-blue-cheese-stuffed-chicken-breasts/</link>
		<comments>http://farenotes.com/bacon-and-blue-cheese-stuffed-chicken-breasts/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:53:33 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Blue Cheese]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[compound butter]]></category>

		<guid isPermaLink="false">http://farenotes.com/bacon-and-blue-cheese-stuffed-chicken-breasts/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:
8 ounces (2 sticks) unsalted butter, at room temperature
4 ounces blue cheese, crumbled (recommended: Maytag or Point Reyes)
4 slices smoked bacon, cooked until crisp and finely chopped
2 teaspoons chopped fresh chives
4 skin-on, bone-in organic chicken breasts
Pinch freshly ground black pepper
Directions: 
In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chai Spiced S&#8217;mores</title>
		<link>http://farenotes.com/chai-spiced-smores/</link>
		<comments>http://farenotes.com/chai-spiced-smores/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:52:04 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Individual]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[bittersweet]]></category>
		<category><![CDATA[Chai]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[graham cracker]]></category>
		<category><![CDATA[marshmallows]]></category>
		<category><![CDATA[smores]]></category>

		<guid isPermaLink="false">http://farenotes.com/chai-spiced-smores/</guid>
		<description><![CDATA[Makes 4 Servings (2 s&#8217;mores/serving)
Ingredients:
8 ounces bittersweet chocolate, finely chopped
3/4 cup heavy cream
1 tablespoon loose chai tea leaves
16 honey graham cracker squares (2 1/2-inch squares)
1 1/2 cups mini marshmallows or 16 jumbo marshmallows
Special equipment: 8 metal skewers
Directions: 
Put the chocolate in a heatproof bowl.
Put the cream in a small saucepan and bring to a simmer over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Figs with Fresh Ricotta</title>
		<link>http://farenotes.com/roasted-figs-with-fresh-ricotta/</link>
		<comments>http://farenotes.com/roasted-figs-with-fresh-ricotta/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:45:25 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[Ricotta]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://farenotes.com/roasted-figs-with-fresh-ricotta/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:
6 to 8 Mission figs, halved
1 tablespoon unsalted butter
3 tablespoons honey
Pinch ground cinnamon
Pinch kosher salt
Fresh ricotta or fat free Greek yogurt, for serving
Directions: 
Preheat the oven to 400 degrees F.
Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deconstructed Sweet Potato Hash with Fried Eggs</title>
		<link>http://farenotes.com/deconstructed-sweet-potato-hash/</link>
		<comments>http://farenotes.com/deconstructed-sweet-potato-hash/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:43:38 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Claire Robinson]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[carmelized onion]]></category>
		<category><![CDATA[hash]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[Sweet Potato]]></category>

		<guid isPermaLink="false">http://farenotes.com/deconstructed-sweet-potato-hash/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:
1 stick unsalted butter, divided
12 fresh sage leaves, divided
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
1 cup water
2 Vidalia or sweet onions, chopped
8 large eggs
Directions: 
Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 sage leaves and fry quickly until crisp, about 30 seconds. Transfer to a paper [...]]]></description>
		<wfw:commentRss>http://farenotes.com/deconstructed-sweet-potato-hash/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Granola Bars</title>
		<link>http://farenotes.com/granola-bars/</link>
		<comments>http://farenotes.com/granola-bars/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:39:49 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[oats]]></category>
		<category><![CDATA[Raisins]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://farenotes.com/granola-bars/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Playgroup-Granola-Bars/Detail.aspx?ms=1&#38;prop25=33062195&#38;prop26=HealthyBites&#38;prop27=2010-03-03&#38;prop28=Main&#38;prop29=Recipe&#38;me=1
Makes 24 Bars
Ingredients:
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup wheat germ
3/4 teaspoon ground cinnamon
1 cup all-purpose flour
3/4 cup raisins (optional)
3/4 teaspoon salt
1/2 cup honey
1 egg, beaten
1/2 cup vegetable oil
2 teaspoons vanilla extract
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9&#215;13 inch baking [...]]]></description>
		<wfw:commentRss>http://farenotes.com/granola-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Award Winning Soft Chocolate Chip Cookies</title>
		<link>http://farenotes.com/award-winning-soft-chocolate-chip-cookies/</link>
		<comments>http://farenotes.com/award-winning-soft-chocolate-chip-cookies/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 17:12:17 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[AllRecipes.com]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Websites]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[Cookie]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://farenotes.com/award-winning-soft-chocolate-chip-cookies/</guid>
		<description><![CDATA[As seen on the following webpage: http://allrecipes.com/Recipe/Award-Winning-Soft-Chocolate-Chip-Cookies/Detail.aspx?ARBMID=2505&#38;ARFMTID=1
Makes 6 dozen
Ingredients:
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
Directions:
Preheat oven to 350 degrees F (175 degrees C). Sift [...]]]></description>
		<wfw:commentRss>http://farenotes.com/award-winning-soft-chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taco Pasta Toss</title>
		<link>http://farenotes.com/taco-pasta-toss/</link>
		<comments>http://farenotes.com/taco-pasta-toss/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 17:08:59 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[Penne]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sirloin]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://farenotes.com/taco-pasta-toss/</guid>
		<description><![CDATA[Makes 4 Servings
Ingredients:

Salt and pepper
1 pound penne rigate or whole grain penne rigate pasta
1 tablespoon extra-virgin olive oil (EVOO)
1 pound ground beef sirloin
1 large onion, chopped
1 large jalapeño chile—halved, seeded if desired and thinly sliced crosswise
4 cloves garlic, finely chopped
2 tablespoons chili powder (about 2 palmfuls)
1 1/2 teaspoons ground cumin (about 1/2 palmful)
1 tablespoon ground [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mole Chili</title>
		<link>http://farenotes.com/mole-chili/</link>
		<comments>http://farenotes.com/mole-chili/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 17:06:51 +0000</pubDate>
		<dc:creator>linds</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Every Day with Rachael Ray]]></category>
		<category><![CDATA[Magazines]]></category>
		<category><![CDATA[Soups, Stews, & Chili]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Mole]]></category>
		<category><![CDATA[Sirloin]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://farenotes.com/mole-chili/</guid>
		<description><![CDATA[Makes 6 Servings
Ingredients:
3 ancho chiles, stemmed and seeded
1 quart beef stock
1 tablespoon vegetable oil
4 slices lean, smoky bacon, chopped
2 pounds ground sirloin
1 large onion, finely chopped
4 cloves garlic, finely chopped
Freshly ground black pepper
2 tablespoons tomato paste
1 (15-ounce) can diced fire-roasted tomatoes
2 tablespoons smoked sweet paprika for mild mole, or chili powder for spicy mole, a couple [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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