02-15-10
Portugese Kale and Potato Soup
As seen on the Farm Fresh to You newsletter
Ingredients:
1 large spanish onion, peeled and chopped
1/4 cup olive oil
2 large garlic cloves, minced
Pinch of crushed red pepper flakes
3-4 potatoes, peeled and coarsely chopped
2 packs boullion, veggie, chicken or beef flavor
1 cup carrots, chopped
3/4 lb kale, chopped
2-3 tbsp soy sauce
1/2 tbsp salt
Tabasco to taste
Directions:
Place onion in large soup kettle. Add olive oil, garlic, and red pepper flakes. Saute.
Add potatoes to pot with 1 quart of water. Bring to a boil, lower heat and simmer until potatoes are soft.
Add boullion and carrots.
When done, use fork to crush potatoes.
Add kale to soup with salt. Add soy sauce and tabasco to taste. Simmer until Kale is wilted.
Add freshly grated pepper before serving.